Thursday, May 6, 2010

Decaffeination of Coffee with Supercritical Fluids

The blog, "Espresso Coffee Maker" has recently featured a post on "The Process of Coffee Decaffeination" which features the use of supercritical fluids as "an excellent agent for separating an element such as caffeine from a coffee bean..."

The Applied Separations website has more information about the supercritical fluid extraction process.

http://www.cofee-makers.com/the-process-of-coffee-decaffeination/
http://appliedseparations.com/Supercritical/

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